"Steven Rinella is exciting, adventurous, technically gifted, honest, funny -- a great new voice in American nonfiction.” - Ian Frazier

“The Scavenger's Guide to Haute Cuisine is a walk on the wild side of hunting and gathering.” - Jim Harrison

“[Rinella] will make you howl.” - Los Angeles Times

"Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.” - The Wall Street Journal

“A warped, wonderful memoir of cooking and eating...[Rinella] recounts these madcap wilderness adventures with delicious verve and charm.” -Mens Journal