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"Steven Rinella is exciting, adventurous, technically gifted, honest, funny -- a great new voice in American nonfiction.” - Ian Frazier“The Scavenger's Guide to Haute Cuisine is a walk on the wild side of hunting and gathering.” - Jim Harrison“[Rinella] will make you howl.” - Los Angeles Times"Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.” - The Wall Street Journal“A warped, wonderful memoir of cooking and eating...[Rinella] recounts these madcap wilderness adventures with delicious verve and charm.” -Mens Journal |
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